Welcome to the Department of Food Technology at Government Polytechnic for Women, Srinagar, where we blend science, innovation, and practical skills to prepare students for a dynamic career in the food industry. Our 3-Year Diploma in Food Technology is designed to equip students with the knowledge and expertise needed to excel in food processing, preservation, quality control, and product development.

Program Overview

The food industry is one of the largest and fastest-growing sectors globally, and our program is tailored to meet the increasing demand for skilled professionals in this field. The curriculum covers a wide range of topics, including:

• Food chemistry and microbiology
• Food processing and preservation techniques
• Quality assurance and food safety standards
• Packaging and storage technologies
• Entrepreneurship and product development

State-of-the-Art Facilities

Our department is equipped with modern laboratories and advanced equipment to provide students with hands-on training in food processing and analysis. Key facilities include:

• Food processing and preservation units
• Microbiology and chemistry labs for food testing
• Quality control and packaging labs
• Pilot plants for practical training in food production

Eligibility and Duration

• Eligibility: 10th Pass
• Duration: 3 Years

Industry-Ready Skills

The program emphasizes practical learning, ensuring that students are industry-ready upon graduation. Through internships, industry visits, and projects, students gain real-world exposure to the food industry. Our focus on entrepreneurship also encourages students to develop innovative food products and start their own ventures.

Career Opportunities

Graduates of the Food Technology program can pursue diverse career paths, including:

• Food processing and production
• Quality control and assurance
• Research and development
• Food safety and regulatory compliance
• Entrepreneurship in the food sector

Our Vision

The Department of Food Technology is committed to fostering innovation, sustainability, and excellence in the food industry. With a strong emphasis on skill development and industry collaboration, we aim to empower women to become leaders and innovators in this vital sector.

Join us in the 3-Year Diploma in Food Technology and embark on a rewarding journey to shape the future of food!