New Industrial visit for the students of Food Technology department
On 16-09-2026 an industrial visit to the horticultural department at Lal Mandi was organized for the students of food technology department as part of their practical learning and industrial exposure. During the visit the students actively participated in hands-on- practical processing of various horticultural products including jam processing, preserve making, tomato puree and processing of canning as well. Overall, the visit was an informative and enriching experience to the students.
